Three Chefs. Three Dishes. One Heated Competition. Catch “The Great Cruise Cookoff,” where Norwegian’s top chefs bring their all for the ultimate kitchen competition. Three chefs compete in a 60-minute challenge for a chance to have their dish featured on the new Norwegian Prima which is raising the bar with the highest level of cuisine at sea. Which chef will win it all?

Celebrate NCL’s past, present and future in this three-part series, The Evolution of Innovation. In the first episode, follow along as Cruise Director Simon Akinwolere guides you through NCL’s 55-year ground-breaking history, its legacy of firsts and how the brand revolutionized cruising forever.

In part two of The Evolution of Innovation, we pull back the curtain to NCL’s entertainment at sea, and how it was a pioneer in bringing Broadway-caliber talent and productions on board across its fleet. From Tony Award®-winning musicals and show-stopping performances, see how NCL was the first to premiere “SIX – The Musical” before its debut on Broadway.

In the season two premiere of Embark with NCL, join adventure-seeking host, Zay Harding, as he explores Norwegian Encore and traverses the islands of the Caribbean. Watch as he visits the Dominican Republic and NCL’s private island in the Caribbean, Great Stirrup Cay.

Set sail to the islands of the Caribbean, where the tropical waters provide the perfect backdrop for sunny days and endless adventures. In this episode discover the islands of St. Thomas and Tortola as host Zay Harding sets sail on Norwegian Encore.

Discover the best way to experience Alaska with NCL in this two-part episode highlighting the endless opportunities for adventure, wildlife encounters and majestic vistas travelers can enjoy when journeying to the Last Frontier.

Discover the best way to experience Alaska with NCL in this two-part episode highlighting the endless opportunities for adventure, wildlife encounters and majestic vistas travelers can enjoy when journeying to the Last Frontier.

Three Chefs. Three Dishes. One Heated Competition. Catch “The Great Cruise Cookoff,” where Norwegian’s top chefs bring their all for the ultimate kitchen competition. Three chefs compete in a 60-minute challenge for a chance to have their dish featured on the new Norwegian Prima which is raising the bar with the highest level of cuisine at sea. Which chef will win it all?

Celebrate NCL’s past, present and future in this three-part series, The Evolution of Innovation. In the first episode, follow along as Cruise Director Simon Akinwolere guides you through NCL’s 55-year ground-breaking history, its legacy of firsts and how the brand revolutionized cruising forever.

In part two of The Evolution of Innovation, we pull back the curtain to NCL’s entertainment at sea, and how it was a pioneer in bringing Broadway-caliber talent and productions on board across its fleet. From Tony Award®-winning musicals and show-stopping performances, see how NCL was the first to premiere “SIX – The Musical” before its debut on Broadway.

Part three of The Evolution of Innovation showcases the brand’s commitment to pioneering new guest experiences, from the development of NCL’s state-of-the-art PortMiami terminal named “the Pearl of Miami” to the soon-to-debut Norwegian Prima, the first in the Prima Class - a new class of ships in nearly a decade. The brand is elevating everything aboard its newest ship by pushing boundaries in space, service, design, and a variety of experiences that is unparalleled in the industry.

Norwegian Cruise Line is firing up the lights on Broadway to bring you world-class entertainment and access to a star-studded cast with exclusive performances from the award-winning productions available across its fleet.

Norwegian Cruise Line invites you into London’s historic Garrick Theatre for an exclusive reimagined production of “The Choir of Man.”

Learn about Norwegian Cruise Line’s donation efforts to Feeding America’s local Miami food bank, Feeding South Florida.

Norwegian Encore’s Staff Captain, Kevin Bellido, gives you a glimpse into his duties and what he loves about working with NCL.

Gabe Orta, Co-Founder of NCL’s long-standing partner Bar Lab, tells you more about his life during the pandemic.

Travel partners are the backbone of NCL’s continued success. Stephen Tobin, President of Yankee Trails, shares more information about his business and his collaboration with NCL.

Sanja Bozinovic takes you to her home in Montenegro and tells you what she’s looking for as soon as she’s back on board.

As a Cruise Director, Alvin Oliva is the heart and soul of every cruise. Learn more about him and his life with NCL.

Clarense Bennett, NCL’s all-time guest favorite bartender, lets you know what makes his life on board exciting.

Indonesia-native Sigit Widodo shares his experience during his first contract with NCL on board of Norwegian Sun.

Take a behind-the-scenes look at the NCL's preparations for its safe return to cruising, including technology designed to enhance the embarkation process, how the brand's shipboard crew and entertainers have been managing over the last year, and how this temporary pause has affected small businesses and valued partners.

Check out how the Company is readying its private island Great Stirrup Cay for its great return, as well as get an exclusive look at how its spent the last year enhancing the guest experience at every step of the cruise journey on board and ashore.

Shipboard and shoreside team members come together to prepare for the Company’s great cruise comeback with contactless technologies designed to enhance the guest experience and support elevated health and safety protocols as well as define new product offerings and experiences.

Witness the emotional moments when crew reunite for the first time after many months, as well as their excitement to deliver extraordinary experiences.

The history making journey begins in Seattle, where for the first time in 17 months, the Company’s dedicated shipboard team welcomes guests back on board, eager to deliver the extraordinary NCL experiences travelers have missed most.